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Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

Diseases of Ornamental Plants

https://plantpath.osu.edu/plntpth-5120

Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...

M. Soledad Benitez Ponce

https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

Rawal (Horticulture and Crop Sciences, PhD Student); Leslie Taylor (lab manager); Daowen Huo (Plant ... Pathology, MSc student) Summer 2019: Nedas Matulionis (College of Wooster), Emmily Moses (Ohio Northern ... associated with corn in a diverse long-term crop rotation in Ohio. agriRxiv. CABI International agriRxiv. ...