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Distinguished Senior Spotlight: Cassidy Brozovich
Involvement in college is how a student makes the most out of their time and can provide them with ... clubs and student organizations throughout her time at Ohio State. During her undergraduate career, she ... Scholars Group, a student research group for space-related research. When asked which experience was the ...
Assessing Sustainability: Project Experience
FABENG 4567 Students gain experience in sustainability assessment by applying concepts and ... students with credit for ENR 4567 or AEDEcon 4567. Cross-listed in AEDEcon and ENR. Undergraduate 3.0 Food, ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools ...
Introduction to Agronomy
course introduces students to row and forage crop species common in Ohio and surrounding states, and ...
Vegetable Crop Production and Physiology
(PlntBio 101); or Grad standing. Not open to students with credit for 450 or 605. Graduate Undergraduate ...
Understanding the Rules of Golf and Golf Etiquette
HCS 2502 The course is designed to provide students the opportunity to learn the rules of golf and ...
Applied Plant Biotechnology
horticultural crop species important in temperate and tropical areas. Prereq: 4325 or 5325. Not open to students ...
Environmental Impacts of Crop-Livestock Systems
focused on agroecosystems and agricultural processes. Prereq: Sr or Grad standing. Not open to students ...
and Chem 1110 or 1210, and Biology 1101 or 1113 or MolGen 1101; or Grad standing. Not open to students ...
Distinguished Senior Spotlight: Dante Spieker
Like many of our students in the Ohio State University Department of Food, Agricultural and ... students to get involved on campus. "Get out there and talk to people, start making those ... Construction for a three-year project based in Columbus, based on a successful internship last summer ...