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  1. Prairie establishment and restoration at Waterman

    https://senr.osu.edu/news/prairie-establishment-and-restoration-waterman

    is a Ohio Certified Burn Manager, but also Red Card- certified students and a career seasonal ... burn.” Williams engages students in prescribed burns as part of a sequenced course offered at Ohio State. ... In the course, students learn about the significant role of wildland fire suppression and the role of ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    bright red late in the summer, while the leaves of many oak species won’t turn color until after many ... Daylight Shorter days in late summer and early fall trigger changes in leaves, thus initiating the color ...

  3. SENR Announcements, April 11

    https://senr.osu.edu/email/senr-announcements-april-11

    recognition of the exceptional teaching provided by graduate students serving as Graduate Teaching Associates. ... graduate students (Courtney Anderson, Ashlyn Halseth and Abby Thiemkey) teamed up with The Columbus Zoo to ... in The Columbus Dispatch.  Several local TV news stations were present and conducted interviews ...

  4. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    ENT-0093 Agriculture and Natural Resources 08/25/2023 Kelley Tilmon, Professor, Department of ... strong sustained wind patterns that bring adults to our region, and hot local conditions (a hot summer ... stage. In Southern states, fall armyworm may spend about three weeks as caterpillars during the summer ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    during the summer months can stimulate fruiting, especially with certain strains or varieties. The effect ... nrs.fs.usda.gov/pubs/gtr/gtr_ne148.pdf Gilbert, M. (1991). FRC Shiitake mushroom field trials conclude. Shiitake News. 8 (3), 1–9. Hill, ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Royse, D. J., Schisler, L. C., & Diehle, D. A. (1985). Shiitake mushrooms consumption, ...

  6. Student Spotlight: Grant Wilder

    https://hcs.osu.edu/about-us/multimedia/student-spotlight-grant-wilder

    ...

  7. Student Spotlight: Annika Anderson

    https://hcs.osu.edu/about-us/multimedia/student-spotlight-annika-anderson

    ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  9. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    with the local media outlets. Local news organizations often share positive community stories. Farmers ... market staff can be featured on morning news shows or as guest speakers on radio shows. They can share ...

  10. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    certificate programs, working with interns at the Sustainable Student Farm, Co-Advising the undergraduate ... Ohio State + some advice for students considering studying horticulture... How’d you initially become ... academia (for better or worse). I am quite fond of working for the University. As a young student, I was ...

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