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CFI's Juan Archila
https://foodsafety.osu.edu/news/cfis-juan-archila
Associate with CFI since August of this year, and is a first-year Ph.D. student in Food Science and ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
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Hazard Analysis and Critical Control Points (HACCP)
https://fst.osu.edu/courses/fdscte-4410
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...
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Ohio Wines Founders Memorial Scholarship
https://ohiograpeweb.cfaes.ohio-state.edu/news/ohio-wines-founders-memorial-scholarship
$500 will be awarded to select students in recognition of demonstrated interest, aptitude and ... and at the annual banquet in Columbus in February. To be eligible for this award, A student must be ... part or full-time student in an accredited institution of higher education in the Ohio. Must be ...
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Rolando Choriego Marin
https://fst.osu.edu/our-people/rolando-choriego-marin
Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Mary Angela Miller
https://foodsafety.osu.edu/people/mary-angela-miller
executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...