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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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Research with Distinction
https://acel.osu.edu/courses/ase-4999
ASE 4999 Conducting and reporting research with distinction. Students are expected to present at ... of 6 cr hrs or 3 completions. This course is graded S/U. Undergraduate 1.0 Spring 2023 Summer 2023 ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a first-year Ph.D. student in Food Science and Technology at The Ohio State University. In 2015, Harmeen ... Doctoral student with CFI, Harmeen will be working with CFI's Handwashing For Life Institute and the ... University, India Students ...
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Capstone in Community and Extension Education
https://acel.osu.edu/courses/comldr-5381
COMLDR 5381 The capstone brings together a student's theory and programmatic work during ... Extension work settings. Concur: 5380 and 5382. Graduate Undergraduate 4.0 Spring 2023 Summer 2023 Autumn ...
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Nominations being accepted for ACEL Alumni Awards
https://acel.osu.edu/news/nominations-being-accepted-acel-alumni-awards
alumni who is an exceptional mentor to students, an outstanding young alumni or a distinguished alumni. ... Students Award This award is for alumni of the Department of Agricultural Communication, Education, and ... Leadership who has functioned as a mentor in facilitating the growth and future of Ohio State students. This ...
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Internship in Community and Extension Education
https://acel.osu.edu/courses/comldr-5380
experienced Extension educator at the county level, students will enhance their professional and technical ... competencies in Extension education. Concur: 5381 and 5382. Graduate Undergraduate 4.0 Spring 2023 Summer 2023 ...
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Individual Studies in Community Leadership
https://acel.osu.edu/courses/comldr-5193
student. Prereq: CPHR 2.50 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or ... 3 completions. This course is graded S/U. Graduate Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In ...
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Issues in Community and Extension Education
https://acel.osu.edu/courses/comldr-5382
programming and apply them to professional settings. Students will learn about contemporary issues and how to ... Undergraduate 4.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Community Leadership ...
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Student Testimonials
https://acel.osu.edu/graduate/student-testimonials
ACEL Graduate Program Watch the video below to learn why our graduate students decided to join ... Master's students' experiences! ACEL Ph.D. Program Watch the video below to learn about our Ph.D. ... students' experiences at Ohio State! ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
#MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...