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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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ESS Lab Peer-Reviewed Publications
https://ess.osu.edu/research/peer-reviewed-publications
Recent publications in peer-reviewed journals, by members of the ESS lab. Publications by members ... of the ESS Lab 2023 Monoson, A., Schott, E., Ard, K., Kilburg-Basnyat, B., Tighe, R.M., Pannu, S., ... Stough-Hunter, A., & Lekies, K. S. (in press). Effectively engaging first-generation rural students in higher ...
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Youth EFNEP
https://mahoning.osu.edu/program-areas/efnep/youth-efnep
EFNEP provides evidence-based programming to Kindergarten-12th grade students. Youth EFNEP targets ... programs, summer food service programs (SFSP), and summer camps. EFNEP is free for school districts with 50% ... or more of their student population who are eligible for free or reduced school lunch/breakfast. ...
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Garden Art Series: Mosaic Ladybug Garden Stone
https://mahoning.osu.edu/events/garden-art-series-mosaic-ladybug-garden-stone
Garden Stone Details: In this beginner friendly class, students will create a lovely little ladybug to ... student will make a ladybug garden stone in class and learn how use found objects to recreate this process ...
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Garden Art Series: Infused Vinegar with Garden Fresh Herbs
https://mahoning.osu.edu/events/garden-art-series-infused-vinegar-garden-fresh-herbs
creating a decorative bottle of infused vinegar. Each student will receive a packet of recipes and they ...
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Marijke Hecht
https://ess.osu.edu/people/marijke-hecht
disciplines and is structured to strengthen student motivation through a focus on learner interest. Prior to ... energy and is LEED Platinum and Living Building Challenge certified. LINKS TO ASSOCIATED LAB OR RESEARCH ... WEB SITES: Environmental and Social Sustainability Lab: ess.osu.edu COURSES OFFERED ENR 3611 ...
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ServSafe Online
information allowing access to the online class. Student completes the online class (about 2-4 weeks) and ... Office (stefura.2@osu.edu) On the exam date, the student brings to exam a copy of the Certificate ... indicating successful completion of the online TAP course. Student takes the Manager Exam on the ...
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Publications In Previous Years
https://ess.osu.edu/research/peer-reviewed-publications/previous-publications
International Journal of Agricultural Sustainability, 17(4), 287-297. Kelly, P., & Lobao, L. (2019). The ... S., & Arvai, J. L. (2019). Do people disagree with themselves? Exploring the internal consistency ... 2014. Assessing Sustainability Knowledge of a Student Population: Developing a Tool to Measure Knowledge ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Food Safety News has released an article on the guidance offered by federal agencies on ...