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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    OSU students to participate and help facilitate the workshop. There is also a graduate student ... workgroup that takes place monthly where all students working on the project come to meet and discuss the ... project and related project topics. It’s a great opportunity for all students involved with the project to ...

  2. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... IAFP Affiliate that provides a forum for food safety professionals in industry, international ... organizations, government, academia, and students in food safety programs to share information and experiences on ...

  3. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    General registration fee- $80 for half-day workshops Student registration fee- $35 for half-day workshops ... (students should use the main registration portal to register for the workshop but they do not need to  ...

  4. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    international committees such as the Young Ambassador of American Society for Microbiology to Ethiopia ... a member of the Rapid Response Team for Outbreak Investigation. As a current PhD student and fellow of the ... Ababa University, Ethiopia Students ...

  5. CFI Team Members Participating at IAFP Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

    (International Association for Food Protection) Annual Meeting next week – July 18 th-21 st. To learn more about ... International Collaboration (Roundtable) Barb Kowalcyk- Food Irradiation: Where We've Been, Where We are ...

  6. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    Julie Mangino Professor Emeritus, Department of Internal Medicine, Division of Infectious Diseases ... OSU Main Campus for advice on potential exposures in students and/or staff.  Dr. Mangino has been ... a practicing Infectious Diseases clinician seeing patients, educating and mentoring students, residents and ...

  7. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    Dr. Kathleen Colverson from the University of Florida and, Ariel Garsow, a graduate student from OSU, ...

  8. Allison Howell

    https://foodsafety.osu.edu/people/allison-howell

    State University howell.497@buckeyemail.osu.edu Allison Howell is a Ph.D. student in Food Science and ... a science lab by trying out new recipe substitutions and cooking techniques. ... https://www.linkedin.com/in/allison-howell-4b5a9412b/   BS, Microbiology, The Ohio State University Students ...

  9. UnCAP: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/unCAP

    Ruzante (Co-PI, RTI International), Ross Maltz (Co-PI, Nationwide Children’s Hospital) Timeline: March ...

  10. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    done research on, and advised DVM students in, studies on Methicillin resistant Staphylococcus aureus (MRSA), ...

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