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  1. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    Intern Michala Krakowski. Michala has shared the source of the recipe but has made it her own with ...

  2. Monday Morning Message, April 3

    https://senr.osu.edu/email/monday-morning-message-april-3

    nearly 150 students on the path to graduation and want to thank our dedicated faculty and staff for ... supporting our students along their journey to graduation and beyond.  Student engagement in research and ... a couple of opportunities to learn about the research of our students- the SENR Student Symposium (agenda ...

  3. Study at a Foreign Institution: Australia

    https://senr.osu.edu/courses/enr-579701

    ENR 5797.01 An opportunity for students to study at a foreign institution and receive Ohio State ... credit for that work. Students pay OSU and other fees. Au, Sp, Su Sems. Prereq: Permission of dept ... chairperson. Not open to students with 30 cr hrs or 2 completions of 5797 (697). Repeatable to a maximum of 30 ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. Study at a Foreign Institution: New Zealand

    https://senr.osu.edu/courses/enr-579703

    ENR 5797.03 An opportunity for students to study at a foreign institution and receive Ohio State ... credit for that work. Students pay OSU and other fees. Prereq: Permission of resident director. Not open ... to students with 30 cr hrs or 2 completions of 5797 (697). This course is progress graded. Graduate ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    make it into the flour. Killing microorganisms in flour The good news is that most fungi and other ... internal temperature of  190-200 F  (88-93 C). Other cakes and breads are cooked to internal temperatures  ...

  8. Students: Plenty of time to engage

    https://senr.osu.edu/news/students-plenty-time-engage

    For students interested in engaging in programming this week related to environmental stewardship ... Change Week 2023 here. Time for Change Week 2023 is marking its 7th year. Hear from SENR students about ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ... help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

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