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  1. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-432

    Prereq: Not open to students with credit for 201T, 203T, and 252T. This course is available for EM credit. ...

  2. Equine Marketing

    https://ati.osu.edu/courses/equine-marketing-289

    ANMLTEC 3101.01T Students will gain experience in sale prepping horses and develop an ... understanding of equine sales industry practices. Students will develop promotional materials including ads and ...

  3. Group Studies

    https://ati.osu.edu/courses/group-studies-152

    ANMLTEC 2194T Designed to give groups of students an opportunity to pursue special studies not ...

  4. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-296

    instructor. Concur: 2189.01T or 2190.01T. Not open to students with credit for 268.01T. Undergraduate 3.0 In ...

  5. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-432

    Prereq: Not open to students with credit for 201T, 203T, and 252T. This course is available for EM credit. ...

  6. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-433

    Prereq: Not open to students with credit for 201T, 203T, and 252T. This course is available for EM credit. ...

  7. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-124

    standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; ... concur T289.04 or 292.04. Students may enroll in both decimal subdivisions; however only one course will ...

  8. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-295

    instructor. Concur: 2189.01T or 2190.01T. Not open to students with credit for 268.01T. Undergraduate 3.0 In ...

  9. Schooling and Training the Riding Horse

    https://ati.osu.edu/courses/schooling-and-training-the-riding-horse-294

    instructor. Concur: 2189.01T or 2190.01T. Not open to students with credit for 268.01T. Undergraduate 3.0 In ...

  10. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-435

    involved in their production. Prereq: Not open to students with credit for 222.01T. This course is ...

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