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  1. Scotland's Ruminants

    https://ansci.osu.edu/courses/animsci-240004

    students an appreciation for how world history, government, geography, and infrastructure can impact the ...

  2. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    students an appreciation for the heritage, production, health and well-being of Scotland's ruminant ...

  3. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    Shruthy Seshadrinathan seshadrinathan.3@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    the CFAES Distinguished Graduate Student Mentor Award and Molly Davis received the CFAES Staff ... Food Science and Technology Lobby and showcased the research of undergraduate students who are ... following students who placed in the competition: Proposal category – Noah Dameron; Completed/Ongoing ...

  5. Francisca Udegbe

    https://ansci.osu.edu/our-people/francisca-udegbe

    Francisca Udegbe Graduate Research Associate udegbe.2@osu.edu 302 Gerlaugh Hall Wooster, OH 44691- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Pari Baker

    https://ansci.osu.edu/our-people/pari-baker

    University of Tennesee Mastitis and mammary physiology Pari is a second-year MS student in the OARDC Mastitis ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193

    of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2022 Autumn 2022 Spring ...

  9. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    course is graded S/U. Undergraduate 1.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    Cross-listed in AnimSci. Undergraduate 2.0 Summer 2022 Autumn 2022 Spring 2023 Michael Cressman Lyda G. Garcia ...

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