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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  2. Individual Studies

    https://fabe.osu.edu/courses/consysm-2193

    Summer 2023 Autumn 2023 In Person Distance Learning Columbus Construction Systems Management Construction ...

  3. Individual Studies

    https://fabe.osu.edu/courses/consysm-4193

    Summer 2023 Autumn 2023 In Person Distance Learning Columbus Construction Systems Management Construction ...

  4. Individual Studies

    https://fabe.osu.edu/courses/fabeng-4193

    cr hrs or 4 completions. This course is graded S/U. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  6. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-2193

    Summer 2023 Autumn 2023 Distance Learning In Person Columbus Agricultural Systems Management Agricultural ...

  7. Individual Studies

    https://fabe.osu.edu/courses/agsysmt-4193

    Summer 2023 Autumn 2023 In Person Distance Learning Columbus Agricultural Systems Management Agricultural ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  9. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 AU22.pdf Autumn 2022 ...

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