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  1. Pollinator Quick Guide: What You Can Do to Help Honey Bees

    https://ohioline.osu.edu/factsheet/ent-79

    borage and butterfly weed: a few honey bee favorites in summer.    Key Plants for Honey Bees   Trees: ... University Bee Lab: beelab.osu.edu Unless otherwise noted, photos are provided by Denise Ellsworth. Insects ...

  2. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    oak spider mites do best in dry, hot summer weather. The spruce and southern red spider mites do best ... and often do not reach damaging populations in cool, rainy periods. In the summer, the adults and ... hatch in March through April and the mites can complete development in 3 to 4 weeks. If summer ...

  3. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    Apple fruits often become infected from mid-summer on without showing external symptoms. Thus, fruit may ... apples are placed in cold storage. However, when they are removed from cold storage an internal rot ... numbers. They are then washed and rain-splashed to other parts of the tree throughout the summer. Apple ...

  4. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by ...

  5. Tree Work Safety

    https://ohioline.osu.edu/factsheet/aex-79016

    Agricultural and Biological Engineering Jeffery Suchy, Graduate Student and Lecturer, Food, Agricultural and ... their limitations in completing this work safely versus knowing when to hire a professional. Overhead ...

  6. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    young first-year primocanes in late spring or early summer. Purple to brown areas (lesions) appear just ... covering all the area between two leaves. In late summer or early fall, bark in the affected area splits ... diseased canes. The following spring and summer, during wet and rainy periods, spores are released and ...

  7. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    strips to an internal temperature of 160 degrees Fahrenheit (165°F for poultry). Meat is marinated first ... degrees Fahrenheit. Use a bi-metallic stemmed food thermometer to check the internal temperature of the ... meat strips. Post-Drying Heating  Jerky should reach an internal temperature of 160 degrees Fahrenheit ...

  8. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    below. Birds killed by weasels are found bloody with the internal organs missing or partially consumed. ...

  9. Scab of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-23

    generally occurs in spring and early summer. The fungus survives the winter on diseased leaves that have ... and drops early in the summer. Trees of highly susceptible varieties may be severely defoliated by mid ... to late summer. Fruit symptoms are similar to those found on leaves. However, the margins of the ...

  10. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    Cooperstone’s lab, here in the Horticulture & Crop Science Department at OSU. While here at HCS, Emma worked ... more about running her own business, her time here at HCS + some advice for students considering ... started with working on my grandparent's strawberry farm every summer growing up. In high school, ...

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