Site
- Did you mean
- need tilmon lab hiring summer students intern
Search results
-
Taking Control of Student Loan Debt Virtual Workshop
https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-37
Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of ... student loan debt? Then our workshop is perfect for you. Topics Covered: Navigating the U.S. Department ... than half-time Budgeting Repayment plans for your federal student loans Steps you can take if ...
-
Taking Control of Student Loan Debt Virtual Workshop
https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-36
Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of ... student loan debt? Then our workshop is perfect for you. Topics Covered: Navigating the U.S. Department ... than half-time Budgeting Repayment plans for your federal student loans Steps you can take if ...
-
How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
-
Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...
-
The Summer Safety Series is HERE
https://foodsafety.osu.edu/news/summer-safety-series-here
Join OSU Extension for their Summer Safety Series on Wednesdays from Noon to 12:30 p.m. beginning ...
-
Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
-
Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...
-
Money Management Virtual Workshop
https://franklin.osu.edu/events/money-management-virtual-workshop-35
improve your credit score Student loan debt management The Money Management workshop is a total of eight ...
-
Money Management Virtual Workshop
https://franklin.osu.edu/events/money-management-virtual-workshop-36
improve your credit score Student loan debt management The Money Management workshop is a total of eight ...
-
Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...