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  1. Spring Wildlife Rehabilitation Internship

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022/spring-wildlife-rehabilitation-internship

    a Spring internship program! The internship program is designed for students studying biology or environmental ... sciences. Students will be provided with a well-rounded program in which they will have the opportunity to ... hands-on experiences to all students in our program. No two days are alike, so to ensure each student is ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind ...

  3. AS 8881 General Seminar

    https://ansci.osu.edu/events/8881-general-seminar

      https://osu.zoom.us/j/99769537190?pwd=YTZXcExmY1BhSngzOWlIWEhNN0hjUT09 Students, Please fill out the Qualtrics survey below. ...

  4. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 AU22 7 weeks.pdf FDSCTE 1140 AU22.pdf Summer ... FDSCTE 1140 Students are introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking, & the science behind its methodology. Students gain an understanding of common ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. Graduate Writing Experience in Animal Sciences: Non-Thesis

    https://ansci.osu.edu/courses/animsci-8997

    ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and ... permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This ... course is graded S/U. Graduate 3.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

  10. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

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