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  1. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  2. 2022 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5589

    AWARD Lucas de Araujo Souto MS '10 Animal Sciences INTERNATIONAL ALUMNI AWARD Ilhami Yildiz PhD ... '93 Agricultural Engineering, MS '87 Agronomy INTERNATIONAL ALUMNI AWARD David Brown  BS '62 ...

  3. May 2023 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/may-2023-cfaes-connect

    zig-zag row:  Heading:  OSU to establish Trimble technology labs for agriculture, construction, and ... individuals to Give To OSU page with the CFAES Student Success Fund autopopulating " ...

  4. MALC Email

    https://advancement.cfaes.ohio-state.edu/email/malc-email

    students, and the future of animal agriculture in the state of Ohio. Thank you and go Bucks!   Cathann A. ... animal science students in Ohio. The MALC will bring people and animals together, creating ... educational opportunities around human-animal interactions and supporting education for CFAES Students and Ohioans across ...

  5. 25 CFAES Distinguished Seniors

    https://advancement.cfaes.ohio-state.edu/april-2023/25-cfaes-distinguished-seniors

    https://cfaes.osu.edu/news/articles/twenty-five-distinguished-seniors-named-by-o... ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  7. Homecoming 2023 Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open

    and visit the places on campus you found special during your time as a student.  Copy:  Again this ...

  8. Leadership in the City

    https://urban-extension.cfaes.ohio-state.edu/leadership

    internal & external stakeholders   IV. Entrepreneurial Networking & Inclusive Engagement April     ...

  9. Mandy Wood

    https://advancement.cfaes.ohio-state.edu/people/mandy-wood

    Development for their Eberly College of Arts & Sciences. She has also worked at Florida International ...

  10. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

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