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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...

  2. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  3. Andy Geiger Buckeye Collection

    https://chadwickarboretum.osu.edu/our-gardens/arboretum-north/geiger-buckeye-collection

    Athletics at The Ohio State University. Geiger, an avid amateur gardener, was beloved by students and ... State student, taken from family and friends while defending our country during World War II. The ... trees highly unattractive by mid summer. We recommend using species that are resistant to these ...

  4. Drew Barkley

    https://foodsafety.osu.edu/people/drew-barkley

    University Food Science barkley.50@buckeyemail.osu.edu Drew Barkley is a second-year Ph.D. student in Food ... student with CFI, Drew contributes heavily to the SHARE Project. Drew also assists with several other ... University BS, Biology, Spanish, Emory University Students ...

  5. A Cross-listed Course: FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/cross-listed-course-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food

    Topics in Food Safety course is open to all OSU Graduate Students. With biweekly guest lecturers, what ...

  6. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... with an internal elbow lock, try to avoid lifting and carrying objects that exceed the strength of the ...

  7. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october

    student in the Food Science and Technology Department at The Ohio State University and alumni from our CFI ...

  8. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Danielle Poland, Student Intern Agricultural Safety and Health, Food, Agricultural and Biological ...

  9. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Danie​lle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

  10. Keyao Xiong

    https://foodsafety.osu.edu/people/keyao-xiong

    student from the College of Public Health at The Ohio State University. In the summer of 2022, Keyo joined ... Keyao Xiong Graduate Intern The Ohio State University Department of Food Science and Technology, ... the CFI team as a data analysis intern for his Applied Practice Experience (APE) MPH program. Keyao ...

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