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  1. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    Soph standing or above, or permission of instructor. Not open to students with credit for 207. ...

  2. Nutrition Research Ethics

    https://ansci.osu.edu/courses/animsci-7789

    students with credit for HumnNtr 7789. Cross-listed in HumnNtr. Graduate 1.0 Autumn 2022 Jeffrey L. Firkins ...

  3. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    Prereq: Not open to students with credit for AnimSci 305. Undergraduate 3.0 Autumn 2022 Lyda G. Garcia In ...

  4. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    students with credit for 630.02. Graduate Undergraduate 3.0 Spring 2023 Michael Lilburn Ana S. Grum In ...

  5. Food Animal Processing

    https://ansci.osu.edu/courses/meatsci-3210

    students with credit for AnimSci 355.02. Undergraduate 3.0 Spring 2023 Lyda G. Garcia Michael Cressman In ...

  6. Dairy Herd Management

    https://ansci.osu.edu/courses/animsci-4007

    alternatives and decision making. Prereq: 2200.01, and 3130 (330) or 3147 (317). Not open to students with ...

  7. Food Carbohydrates and Proteins

    https://ansci.osu.edu/courses/animsci-7640

    (511), or permission of instructor. Not open to students with credit for FdScTe 822 or 823. Cross-listed ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  9. Endocrinology

    https://ansci.osu.edu/courses/animsci-7730

    for research in this area. Prereq: Biochem 4511, or permission of instructor. Not open to students ...

  10. Equine Assisted Activities and Therapies

    https://ansci.osu.edu/courses/animsci-5551

    addressed with an emphasis on equine behavior and body language. Students will gain experience in the ...

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