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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Nate Parsons

    https://fabe.osu.edu/our-people/nate-parsons

    Nate Parsons M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Parson.374@osu.edu ...

  3. Neha Joshi

    https://fabe.osu.edu/our-people/neha-joshi

    Neha Joshi Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data Joshi.403@osu.edu ...

  4. Christopher Dean

    https://fabe.osu.edu/our-people/christopher-dean

    Christopher Dean M.S.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dean.1034@osu.edu ...

  5. Green Ribbon Initiative Partnership Specialist

    https://epn.osu.edu/jobs/673

    hiring and engaging a diverse workforce that reflects the communities in which we work. Whether it’s ... volunteers, interns, or staff. Operate productively with infrequent direct supervision. Perform duties under ...

  6. Climate and Energy Policy Associate

    https://epn.osu.edu/jobs/670

    Respect for People, Communities, and Cultures. We know we’ll only achieve our Mission by hiring and ... legislative, and/or corporate actions. S/he/they builds and facilitates internal networks, coordinating ... and social justice gains; building and facilitating internal networks, coordinating meetings, agendas, ...

  7. EPN Student Spotlight

    https://epn.osu.edu/blog/epn-community-connections-blog-march-2020/epn-student-spotlight

    Each year, EPN partners with environmental professionals and students across Ohio and the ... university to plan, design, and host our monthly breakfast and virtual events. Below is a feature of students ... that have worked with the EPN recently.   EPN Student Spotlight Katie is a graduating senior studying ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  10. Graduate Student Chris Wiegman: Intra-Canopy Sensing

    https://fabe.osu.edu/about-us/multimedia/graduate-student-chris-wiegman-intra-canopy-sensing

    Department of Food, Agricultural and Biological Engineering graduate student Chris Wiegman shares ... his research involving drones and intra-canopy sensing to assess plant health. Graduate Student Chris ...

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