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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ... processing for undergraduate students, and help graduate students find relevance in their research as it ... Established in 2001, the Dale A. Seiberling Professorship in Food Engineering supports an internationally ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Funding Opportunities

    https://research.cfaes.ohio-state.edu/grants/funding-opportunities

    etc.). Decisions on rapid proposals can be made internally in 2 days, and provide the seed funding ... agency or organization. Any principal investigator or student from a Regional Consortium University ... Internal Funding Opportunities .Check back later ...

  6. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  7. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  8. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  9. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    department hosted over 100 students and guests at the recent FST Scholarship Dinner. Special guests included ... CFAES Associate Dean for Academic Programs Dr. Steve Neal, several FST faculty and student leaders ... scholarships to 66 undergraduate students. WSYX ABC 6 and Fox 28 reported on Dr. Chris Simons research study ...

  10. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

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