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  1. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  2. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ...

  3. Research Methods in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-7210

    Engineering. Not open to students with credit for 801. Graduate 3.0 In Person Columbus Graduate – FABE Food, ...

  4. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ...

  5. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4000 (Micrbiol 509), or permission of instructor. Not open to students with credit for 630 or FABEng ...

  6. Study at a Foreign Institution

    https://fabe.osu.edu/courses/fabeng-5797

    FABENG 5797 An opportunity for students to study at a foreign institution and receive Ohio State ...

  7. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  8. Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5161

    Prereq: 525 or equiv. Not open to students with credit for 605. Graduate Undergraduate 3.0 In Person ...

  9. Individual Studies

    https://fabe.osu.edu/courses/fabeng-8193

    development, organization, solution, and reporting on problems of student's choosing with faculty ...

  10. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    and related technologies. Prereq: Not open to students with credit for AgSysMgt 580. Undergraduate 2.0 ...

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