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  1. Future Students

    https://fabe.osu.edu/future-students

    (CFAES) and the College of Engineering (COE), offering our students double the resources for internship ... connections, career services, and scholarships. As a student in our department, you will have all of the ... community. Top Reasons Students Join Our Department: 90% or higher job attainmnet within 6 months of ...

  2. Ian Sheldon reflects on storied career in agricultural economics

    https://aede.osu.edu/news/ian-sheldon-reflects-storied-career-agricultural-economics-0

    international economist concerned with legal issues related to the governance of the global trading system. ... also been about being an effective teacher and mentor to students.”  He recently published a featured ... research project between Ohio State and Purdue University,” says Sheldon. “I was hired as an ag economist ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  4. Restoration Ecologist

    https://epn.osu.edu/jobs/682

    project compliance with internal policies and external requirements. Gains cooperation from outside ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Devanshi Tyagi

    https://fst.osu.edu/our-people/devanshi-tyagi

    Devanshi Tyagi tyagi.40@osu.edu 266M Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Hrithik Shetty

    https://fst.osu.edu/our-people/hrithik-shetty

    Hrithik Shetty shetty.114@osu.edu 266C Parker Food Science and Technology Building 2015 Fyffe Road Dr. Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Sanjana Sawant

    https://fst.osu.edu/our-people/sanjana-sawant

    Sanjana Sawant sawant.45@osu.edu 140A-A Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman Dr. Valente Alvarez- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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