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Food Additives

https://fst.osu.edu/courses/fdscte-5710

standing. Not open to students with credit for 621. While subject to change, this class is offered every ...

Food Product Development

https://fst.osu.edu/courses/fdscte-5720

standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is ...

Unit Operations in Food Processing

https://fst.osu.edu/courses/fdscte-5400

or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. ...

Technical Problem Solving

https://fst.osu.edu/courses/fdscte-5730

open to students with credit for 696. While subject to change, this class is offered every Spring ...

Advanced Food Process Design

https://fst.osu.edu/courses/fdscte-7430

or 4410, or permission of instructor. Not open to students with credit for FABEng 7430. Cross-listed ...

March Virtual Book Club, Seeing Trees

https://lucas.osu.edu/events/march-virtual-book-club-seeing-trees

spring, summer and fall. ...

Anusha Salian

https://fst.osu.edu/our-people/anusha-salian

Anusha Salian salian.4@osu.edu 230B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Devanshi Tyagi

https://fst.osu.edu/our-people/devanshi-tyagi

Devanshi Tyagi tyagi.40@osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Ruiya Bao

https://fst.osu.edu/our-people/ruiya-bao

Ruiya Bao bao.320@osu.edu 320G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

Winter Virtual Book Clubs Announced for 2023

https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

field together as a group in the spring, summer and fall. For additional information, please contact Amy ...

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