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Kayla Arnold

https://research.cfaes.ohio-state.edu/people/kayla-arnold

and services across the college, supporting graduate student success, and spearheading new ... Competition, and can assist graduate students with funding opportunities as available. She is passionate ... and Environmental Science. She is also a current graduate student at OSU, working towards ...

Advanced Food Microbiology

https://fst.osu.edu/courses/fdscte-7536

microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

Food Microbiology Lecture

https://fst.osu.edu/courses/fdscte-5536

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Winter Virtual Book Clubs Announced for 2023

https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

field together as a group in the spring, summer and fall. For additional information, please contact Amy ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

Rolando Choriego Marin

https://fst.osu.edu/our-people/rolando-choriego-marin

Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...