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  1. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    all aspects of sex control in aquaculture, and was written by internationally-acclaimed scientists. ...

  2. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    She began her ascent by being hired as a Program Assistant for the MEP program at South Centers in ...

  3. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ...

  4. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Network. Excel.  program will resume in March. In addition to the New Hire Cohort programs (invitation ... ***************************************************************************** REMINDERS / UPDATES / NEWS: BuckeyeBox Migration: Should I Move My Own Files Out of BuckeyeBox and ... students, faculty, and staff is Ohio State's top priority and a responsibility we all share. It is ...

  5. Ohio Treasurer Announces February COMPASS Awards

    https://fcs.osu.edu/news/ohio-treasurer-announces-february-compass-awards

    that today’s students have the knowledge and skill sets necessary to meet the challenges of tomorrow. ...

  6. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

     Books  Extension and News Articles  International Programs  Journal Articles  Presentations  ...

  7. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...

  8. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...

  9. National Sciences Field Day

    https://fcs.osu.edu/news/national-sciences-field-day

    science and physiology and finally food production, local food resources. The students heard about ... processing and agriculture. Students also participated in various hands-on activities and discussion related ...

  10. About OCARD

    https://southcenters.osu.edu/aquaculture/about-ocard

    genetics lab, full-scale research breeding center and dynamic team of researchers and educators, OCARD is ...

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