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Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ...

Agricultural Genomics: Principles and Applications

https://plantpath.osu.edu/courses/plntpth-700301

Biochem 5613 (613), or permission of instructor. Concur: HCS 7003.02. Not open to students with credit for ... 7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class. Students must also enroll in ...

CFAES Distinguished Professor

https://fst.osu.edu/home/slides/cfaes-distinguished-professor

https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide ...

Dr. Sheryl Barringer

https://fst.osu.edu/our-people/dr-sheryl-barringer

a Fellow of the Institute of Food Technologists and in 2020 became a Fellow of the International Academy of ...

Principles of Crystallization Processes in Food Systems

https://fst.osu.edu/courses/fdscte-7660

crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

Wine and Beer in Western Culture

https://fst.osu.edu/courses/fdscte-1120

FDSCTE 1120 To familiarize students with the terminology, production and practices related to ...

Graduate Seminar

https://fst.osu.edu/courses/fdscte-8991

standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

Food Colors and Pigments

https://fst.osu.edu/courses/fdscte-7630

Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

Plant Nematology

https://plantpath.osu.edu/courses/plntpth-5030

permission of instructor. Not open to students with credit for 636. Graduate Undergraduate 2.0 Spring 2023 In ...

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