Site

Search results

  1. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    all aspects of sex control in aquaculture, and was written by internationally-acclaimed scientists. ...

  2. Publications & Presentations

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations

     Books  Extension and News Articles  International Programs  Journal Articles  Presentations  ...

  3. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    to Sandplains Aquaculture farm. We will perform research with yellow perch this summer.  We are ...

  4. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    create a learning lab of these fruit crops to help us conduct more dynamic Extension programs for growers ... University. Ms. Yucheng Zhou is the lead author and a Ph.D. student of Food Science and Technology at OSU. ...

  5. Thousands take part in virtual teaching on climate-smart agricultural renaissance and global food security

    https://southcenters.osu.edu/newsletter/fall-2020/thousands-take-part-in-virtual-teaching-climate-smart-agricultural-renaissance

    members, scientists, professionals, and students, including personnel from several international ... Bioenergy Resources at The Ohio State University South Centers, participated virtually in the International ...

  6. Templates and Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables

    Here you can find resources for accessing and creating lab-related outreach materials that follow ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    at the OSU South Centers. While gathering information to assist clients in summer 2020, the Center ...

  8. Campus Sustainability Report 2019 Now Available!

    https://ess.osu.edu/news/campus-sustainability-report-2019-now-available

    The 2019 Campus Sustainability Survey report is now available. Overall, we find that student ... 1. Emphasize reduce, reuse, and recycle. Students are very supportive of recycling, which is an ... at Ohio State. It takes all three! 2. Link diet with sustainable behavior. Students as a whole ...

  9. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    conducted by Faculty and Graduate Students in the Environmental and Social Sustainability (ESS) Lab in SENR. ... or are interested in utilizing the ESS Student Subject pool, please contact the acting lab manager at ... For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ...

  10. About OCARD

    https://southcenters.osu.edu/aquaculture/about-ocard

    genetics lab, full-scale research breeding center and dynamic team of researchers and educators, OCARD is ...

Pages