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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  2. Comparative Institutional Analysis of Firms and Markets

    https://aede.osu.edu/courses/econ-5720-0

    internal incentive structure, labor markets, and financial institutions, of major market economies such as ... or equiv, or Grad standing. Not open to students with credit for 672. Graduate Undergraduate 3.0 In ...

  3. What's New?

    https://aede.osu.edu/research/andersons-program/whats-new

    All Sides Now”, Ohio Farm Science Review, London, Ohio, September 21, 2021. See news story, ... Implications for Agricultural Trade?”  Invited Panelist AAEA International/Senior Section, “Current Issues in ... Texas, August 1-3, 2021. See presentation, “Food Systems from An International Trade Perspective”, ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  5. Science of Fungi: Mycology Lab

    https://plantpath.osu.edu/courses/plntpth-5041

    PLNTPTH 5041 Fungi are some of the most important organisms on the planet. This lab covers the ... Sciences, or permission of instructor. Concur: 5040. Not open to students with credit for 660. Graduate ...

  6. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ...

  7. Frontiers of Agricultural and Food System Economics

    https://aede.osu.edu/courses/aedecon-8203

    AEDECON 8203 This course will provide students with theoretical foundations that are relevant to ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is a concern in late July and early August when there is still straw in the field and later cuttings of hay to be made. Oftentimes wheat and hay fields that have more ...

  10. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    AEDECON 7425 Application of advanced economic theory and methods to problems of international ... economic development. Continuation of AEDEcon 7421. Prereq: Econ 8712 (804). Not open to students with ...

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