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  1. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  2. What's New?

    https://aede.osu.edu/programs/andersons-program-international-trade/whats-new

    September 26, 2022. See news story, "Trade War only in 'Ceasefire'", Brownfield Ag News ... , September 23, 2022 See news story, "Implications of the Ukrainian Grain Export Deal", Ohio Country ... Invasion of Ukraine: Implications for U.S. Agricutlure", July 5, 2022 See news story, "Wheat ...

  3. Frontiers of Agricultural and Food System Economics

    https://aede.osu.edu/courses/aedecon-8203

    AEDECON 8203 This course will provide students with theoretical foundations that are relevant to ...

  4. Workshop on Microeconomic Analysis

    https://aede.osu.edu/courses/aedecon-7890-0

    AEDEcon PhD students preparing for microeconomics qualifying examination. Prereq: PhD standing in AEDEcon, ...

  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    this past month and our department was well represented with several students and faculty participating ... this year in some capacity that included poster presentations, competition finalists, student ... International Food Security Award. The FST College Bowl Team placed 1 st in the national competition. Team ...

  6. Lab Shareables

    https://ess.osu.edu/resources/templates-and-lab-shareables/lab-shareables

    The following resources are for sharing with potential internal and external partners, as well as ... interested graduate students and colleagues. ESS Summary document ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Thesis and Dissertation Research

    https://aede.osu.edu/courses/aedecon-8999

    Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 In Person ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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