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  1. Writing Accountability Groups

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/february-4-2021/writing-accountability-groups

    objectives for the following week. Who can sign-up? These groups are targeted toward CFAES graduate students ...

  2. Celebration of Juneteenth

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-18-2020/celebration-juneteenth

    work that we should relish doing as students, staff, faculty, leaders, and alumni.  “In closing, I hope ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  4. Salary & Benefit Calculation Tools

    https://extops.cfaes.ohio-state.edu/news/salary-benefit-calculation-tools

    16%, Enrolled Students 0.5%, Post-Doctoral Fellows 3.2%, Graduate Associates 10.6% This is a change ...

  5. September 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights

    outstanding, and the best they had seen; that our graduate students are well trained and well placed; that our ... competition. She is co-advised by Dr. Balasubramaniam and Dr. Farnaz Maleky. FST graduates students John Frelka ... Barringer and her student Dr. Rita Mirondo recently published in the Journal of Food Science a study about ...

  6. Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/sour-rot

    or hail. Berries are most susceptible to sour rot during wet summers. Signs and Symptoms  Sour rot on ...

  7. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ...

  8. In the News – Extension is Still Open for Business

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-29-2020/news-%E2%80%93-extension-still-open-business

    “Extension offices in Pennsylvania and Ohio have been closed to the public for more than a month." ...

  9. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    NACTA Graduate Student Award. They will be recognized during the NATCA Conference this June at Iowa ... Spring Research Forum. We had over 30 students submit an abstract for the poster competition and both our ... students and faculty enjoyed the opportunity to interact with industry professionals. Congratulations to ...

  10. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    Flavor? This year, a team of food science and nutrition students set out to determine what you think in ... product. Each company proposes a theme relevant to its needs. Students from across the nation compete in ... the imaginations of food science and technology students Yumin Xu, Danielle Voss, and Yucheng Zhou, ...

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