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What’s the buzz: Caffeine has its good and bad aspects
coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...
ECHO International Agriculture Conference 2015
This year marks the 22nd Anniversary of the ECHO International Agriculture Conference held in ...
Graduate student conducts research on rabies transmission in Ethiopa as a part of One Health
Laura Binkley, a graduate student in the School of Environment and Natural Resources, took part ... in a research mission to Ethiopia this past summer as a part of the One Health Initiative. Laura and ... firsthand account of her experience: "This summer I was fortunate enough to participate in the One ...
Mershon Center Lecture: "Climate, Geography, and the Origins of Economic and Political Institutions"
Stanford Center for International Development. He is among Stanford’s most distinguished teachers, having ...
2015 SCEP Fellowship Program on Small Farm Management and Support
The Office of International Programs in Agriculture and Ohio State South Centers will welcome to ...
Borlaug Dialogue- The World Food Prize
THE NORMAN E. BORLAUG INTERNATIONAL SYMPOSIUM The Borlaug Dialogue each year brings together over ...
Abigail Sommer email@example.com 240E Parker Food Sceince and Technology Building 2015 Fyffe Road Dr. Yael Vodovotz ...
DEADLINE: Applications for Borlaug LEAP
LEAP) is currently accepting applications from sub-Saharan African students conducting research on ... students from developing countries who show strong promise as leaders in the field of agriculture and ... are made on a competitive basis to students who show strong scientific and leadership potential, have ...
Terrence Dent firstname.lastname@example.org 320A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Farnaz Maleky ...
International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania
Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...