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  1. OARDC’s Steve Slack inducted into NIFA Hall of Fame

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/oardc%E2%80%99s-steve-slack-inducted-nifa-hall-fame

    local, regional, national or international levels and will have demonstrated a measurable and positive ...

  2. FIC Food Fight Happy Hour

    https://fst.osu.edu/events/fic-food-fight-happy-hour

    The Food Innovation Center is hosting a Food Fight happy hour for students on Wednesday, January ... 27th at 5PM at Woody's Tavern in the Ohio Union. Students can find out more about the product ...

  3. Seeing (and using) the good in manure and keeping our water clean, too

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/seeing-and-using-good-manure-and-keeping

    algal blooms plaguing Lake Erie and other water bodies. The issue made headlines in summer 2014 when ...

  4. Eco-Labels, Certifications, Green Advertising: How Trustworthy Are Green Claims?

    https://oardc.osu.edu/events/eco-labels-certifications-green-advertising-how-trustworthy-are-green-claims

    breakfast, is $10 for members of the network and the public and free for Ohio State students. The deadline to ... Energy and Environment  and the Office of Student Life’s  Energy Management and Sustainability  program ... — are sponsoring the free student registrations and breakfasts. ...

  5. ‘Toledo was a wakeup call’: Dean announces new water quality initiative

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2014/%E2%80%98toledo-was-wakeup-call%E2%80%99-dean-announces

    of Toledo awoke to the news that parents could not draw water from their taps for their children. ...

  6. Fulbright Week at Ohio State

    https://oardc.osu.edu/events/fulbright-week-ohio-state-0

    Graduate student schedule information located at: ...

  7. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...

  8. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    enough internal temperature to destroy harmful bacteria that may be present. Hamburgers and bratwurst ...

  9. Experts meet at OARDC to discuss challenges, growth of U.S. bioeconomy

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/experts-meet-oardc-discuss-challenges

    biobased products, bioenergy and more — met this summer at OARDC. The team, whose members come from nearly ...

  10. SNAP-Ed

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed

    worksheets, approved youth curricula, and archived Summer Food Service Program resources.   Results Links to ...

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