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  1. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    article in the International Dairy Journal.   ...

  2. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been ... measures were introduced because of the pandemic." Click here to read the Food Safety News article.   ...

  3. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to ... the Food Safety News article. ...

  4. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    International Journal of Environmental Research and Public Health, 12 (9), 10490-10507. ... doi:10.3390/ijerph120910490 Havelaar, A.H. The First FAO/WHO/AU International Food Safety Conference Addis Ababa, 12-13 ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https://www.who.int/news ...

  5. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ... Vibriosis: Most illnesses from eating raw oysters occur in summer Say No to Raw Dough: Tips to stay healthy ...

  6. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  7. Food safety expert shares how to protect yourself

    https://foodsafety.osu.edu/news/food-safety-expert-shares-how-protect-yourself

    https://ehe.osu.edu/news/listing/food-safety-covid19/?utm_campaign=umar_faculty-staff-newsletter_fy20 ...

  8. Continuing Education

    https://foodsafety.osu.edu/food-safety-education/continuing-education

    STUDENTS AND PROFESSIONALS: The  Wilbur A. Gould Food Industries Center  offers training courses for ... International HACCP Alliance and is taught by instructors who have Alliance accreditation as lead instructors. ...

  9. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    International Plant Nutrition Institute Online Nutrient Removal Calculator: ipni.info/calculator; ...

  10. Samson Girma

    https://foodsafety.osu.edu/people/samson-girma

    fields of clinical, foodborne, and waterborne pathogens in both local and international journals. He was ...

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