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Safety Considerations for Hay Baling Season
Kent McGuire – OSU Ag Safety and Health Coordinator As we progress into summer, hay baling moves ...
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Pre-2015 Archive
https://agsafety.osu.edu/resources/ag-stat-newsletter/pre2015
help you stay connected to everyday safety news and activities that may be used in your own newsletters ...
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Innovation and Entrepreneurism in Science
https://oardc.osu.edu/events/innovation-and-entrepreneurism-science
Attn: Graduate students and early-career scientists Ever wondered how your research can ...
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Ohio Ag Law Blog – In the news: USDA’s Economic Research Service employees unionize
Blog Subscriptions ...
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Steve Slack retirement reception
https://oardc.osu.edu/events/steve-slack-retirement-reception
Please join faculty, staff, students and friends on December 14th in the Shisler Center Ballroom ...
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2015 Chadwick Arboretum Open House
https://chadwickarboretum.osu.edu/events/2015-chadwick-arboretum-open-house
Join the Students and Staff of Chadwick Arboretum & Learning Gardens for a Ice Cream Float at ...
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What The Emergence of Social Media Can Teach Us About the Future of the Bioeconomy
https://bioproducts.osu.edu/news/what-emergence-social-media-can-teach-us-about-future-bioeconomy
was written by Bradley Collins, OBIC Student Assistant and Senior at The Ohio State University. ...
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Student-designed, built ag rescue trailer to be unveiled at Review
https://agsafety.osu.edu/student-designed-built-ag-rescue-trailer-be-unveiled-review
To read more about the OSU Agricultural Systems Management student who built the GRAIN C.A.R.T. ...
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CABLE Student Delegate Spotlight: Leyla Battista
https://bioproducts.osu.edu/news/cable-student-delegate-spotlight-leyla-battista
various areas of the bioeconomy and how best I can fit into it. Student Delegate Spotlight ...
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FIC Course Information
https://bioproducts.osu.edu/fic-course-information
ensuring quality. Includes hands-on lab sessions where attendees can test and evaluate their own ... company's products. Hazard Analysis and Critical Control Point- (HACCP) Upon completing this International ...