Site

Search results

  1. Dr. Bruce Harte to give Harris Award Lecture

    https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture

    from its inception in 1987 to 2007.  Dr. Harte has been very involved internationally and was an ... executive board member of the International Association of Packaging Research Institutes from 1993 – 2003.  ... U.S. and internationally.  Dr. Harte’s research has been principally in the area of food packaging, ...

  2. Summer Garden Walk #2

    https://franklin.osu.edu/events/summer-garden-walk-2

    Join ANR Educator, Tim McDermott, for an evening walk through the White-Davis Garden. During your walk you'll get answers to your growing questions and concerns about weeds, pests, soil health, fertilizers and more. This event is free and open to the ...

  3. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...

  4. A Deeper Look Into Food Safety, Quality: Ohio State Scientist Wins Research Award

    https://fst.osu.edu/news/deeper-look-food-safety-quality-ohio-state-scientist-wins-research-award

    WOOSTER, Ohio-- Ohio State University scientist Luis Rodriguez-Saona, a national and international ...

  5. September Newsletter

    https://franklin.osu.edu/news/september-newsletter

    Center to engage students and families from the Columbus Bilingual Academy in the Chefs in the City ...

  6. Club Officers

    https://fst.osu.edu/fscofficers

    Deatherage  &  Philip Eberly CFAES Student Council:  Ashley Besancon ...

  7. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    enough internal temperature to destroy harmful bacteria that may be present. Hamburgers and bratwurst ...

  8. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  9. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    Food Waste Collaborative, a collection of researchers, practitioners and students working together to ...

  10. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Solove Research Institute (OSUCCC-James). To read more: https://cfaes.osu.edu/news/articles/new-%E2%80%98 ...

Pages