Site

Search results

  1. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    internships available for next summer. Any sophomores and juniors that are interested in product development, ...

  2. Ukrainian Outreach: Soil, Water and Bioenergy Program Establishes Long-Term Climate-Smart Agriculture Experiments to Help Farmers, Educators in Ukraine

    https://southcenters.osu.edu/newsletter/spring-2018/ukrainian-outreach-soil-water-and-bioenergy-program-establishes-long-term

    with corn or soybeans, corn-soybean-wheat cropping diversity with summer and winter cover crop blends ...

  3. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    Rita was sitting at a corner workspace for graduate students on the 3rd floor of Parker Hall, ... Tanzania- is currently a PhD student in the Department of Food Science and Technology at Ohio State ...

  4. Local students tour manufacturing facility as part of National Manufacturing Month

    https://southcenters.osu.edu/newsletter/fall-edition-2017/local-students-tour-manufacturing-facility-part-national-manufacturing

    manufacturing industry after graduation. “Not only did these students get to tour a manufacturing facility in ... introducing high school students to manufacturers in the Southeastern Ohio Region are being planned throughout ...

  5. South Centers Synergy: OSU South Centers offers MarketReady™ Producer Training in Cuyahoga County

    https://southcenters.osu.edu/newsletter/fall-edition-2017/south-centers-synergy-osu-south-centers-offers-marketready%E2%84%A2-producer

    farm. The Lears aim to serve families visiting the acclaimed natural area during summer vacation, which ...

  6. Building Great Partnerships

    https://southcenters.osu.edu/newsletter/building-great-partnerships

    serve our communities and provide our students with quality learning environments to help them succeed.” ... learning formats to both MBA and undergraduate students enrolled in the Emerson E. Evans College of ... Business, as well as to work with students enrolled in other educational Programs. The OSU-RIO Collaboration ...

  7. What’s the buzz: Caffeine has its good and bad aspects

    https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects

    coordinator for the Office of Student Life, recommended students consume no more than 300 milligrams of ... a routine for many students. And it might not be that bad for one’s health. Mary Kay Pohlschneider, ... a can of Monster Energy drink has 160 mg. As part of the class, students track their caffeine ...

  8. Raspberries

    https://southcenters.osu.edu/horticulture/fruits/raspberries

    still be quite different from one part to next, even in Ohio. Summer Fruiting Red Raspberries: Boyne ... (Chief x Indian Summer- Released from Manitoba, Canada, 1960): Very hardy, productive, and spiny plants ... temperatures fluctuate. Killarney- (Chief x Indian Summer—Released from Manitoba, Canada, 1961)—Hardy plants ...

  9. Co-op Spotlight: Preston County Growers Co-op

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/co-op-spotlight-preston-county-growers-co-op

    News & Journal. ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ...

Pages