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Research News- January 2023
https://research.cfaes.ohio-state.edu/news/research-news-january-2023
Inside this Issue CFAES is soliciting student applications for our summer undergraduate research ... Food, Agricultural, and Environmental Sciences (CFAES) is soliciting student applications for our summer ... programs for summer 2023- ORIP & SROP Save the Date for the Research Forum & Poster Competition as ...
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Game Day Food Safety Tips from the CDC
https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc
internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the ... safe internal temperature for other foods. Keep it Safe Make sure food is cooked to a safe internal ...
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Research News- November 2022
https://research.cfaes.ohio-state.edu/news/research-news-november-2022
investigators, postdoctoral fellows, graduate students, lab managers, staff and collaborators (both internal and ... LabArchives LabArchives is a cloud-based electronic lab notebook that is safe and secure, allowing principal ... federal law and university policy, all Ohio State researchers – including faculty, staff and students ...
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Research News- August 2022
https://research.cfaes.ohio-state.edu/news/research-news-august-2022
their lab staff, and interns' family and friends. A pizza luncheon followed the event where ... their final presentations over their summer research Congratulations to our own David Mackie, for ... Varies by Program through October 27, 2022 View All Funding Opportunities Congrats to the ORIP Interns on ...
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Kayla Arnold
https://research.cfaes.ohio-state.edu/people/kayla-arnold
and services across the college, supporting graduate student success, and spearheading new ... Competition, and can assist graduate students with funding opportunities as available. She is passionate ... Student Advisory Council (GSAC) and is a member of the CFAES Diversity, Equity, and Inclusion Task ...
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Remember the Core Four this New Year!
https://foodsafety.osu.edu/news/remember-core-four-new-year
Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the Safe Minimum Internal Temperature Chart for Cooking to measure the internal temperature of cooked ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...
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ORIP 2022 Comes to a Close
https://research.cfaes.ohio-state.edu/news/orip-2022-comes-close
ORIP faculty mentors and their lab staff, and interns' family and friends. A pizza luncheon ... presentations over their summer research that spanned the duration of the program, 10 weeks. ORIP aims to ... comprised of 11 students ranging in age and experience, from high school graduates to college seniors. The ...
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Melissa Burant
https://research.cfaes.ohio-state.edu/people/melissa-burant
International), and NORDP (National Organization of Research Development Professionals). ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...