Site

Search results

  1. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news ... internal temperature of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about ... viruses, bacteria, and parasites that may reside on or within the meat. Internal temperatures ranging from ...

  2. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    educator news ...

  3. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Recipients: sarah orlando- 2022  Award Bio News Article AMANDA OSBORNE- 2021 Award Bio News Article Joe ... Lucente- 2020 Award Bio News Article Greg Davis  - 2019 Award Bio News Article Susan Colbert  - 2018 Award ... Bio News Article Becky Nesbitt  - 2017 Award Bio News Article Eric Romich  - 2016 Award Bio News ...

  4. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  5. International Dance Party

    https://woostercampuslife.cfaes.ohio-state.edu/december-5-11-2022/international-dance-party

    Dance to the top 3 songs of 25 countries! ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. CFI's Keyao Xiong

    https://foodsafety.osu.edu/news/cfis-keyao-xiong

    Happy Monday! Our #MeetTheStudentMonday: Keyao Xiong is a second-year MPH (STEM) student from the ... College of Public Health at The Ohio State University. Having joined the CFI team in the summer of 2022, ... Keyao has since acted as a Data Analysis Graduate Intern, contributing to work that identifies and ...

  8. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    spring or summer.  That would spread the cost out throughout the year and the enjoyment as well.  Maybe ...

  9. Tips, Tricks, and Tactics for a Terrific Thanksgiving Turkey

    https://wayne.osu.edu/news/tips-tricks-and-tactics-terrific-thanksgiving-turkey

    Township Elementary School class. She gives her students a worksheet titled “How to Cook a Thanksgiving ... students recommend “cake” and “ice creme and yoguert.”           Recipes are “not kitchen tested,” as noted ... reduce oven temperature to 325 degrees. Turkey is cooked to a safe internal temperature when it reaches ...

  10. CFI Involvement with Advisory Groups

    https://foodsafety.osu.edu/translating-science/cfi-involvement-advisory-groups

    State faculty, staff, and students with decision makers to more broadly disseminate the research being conducted ...

Pages