Site

Search results

  1. Get involved

    https://grad.cfaes.ohio-state.edu/current-students/get-involved

    College Groups CFAES Graduate Student Advisory Committee (GSAC) The Graduate Student Advisory ... Committee (GSAC) exists to represent the interests of graduate students in the College of Food, ... collegiality amongst students of the various departments in the College. There are representatives from each of ...

  2. Julie Fox, Ph.D.

    https://urban-extension.cfaes.ohio-state.edu/people/julie-fox-phd

    Extension (JHSE). She supervised and advised graduate students in the Department of Agricultural, Education, ... and Leadership (ACEL). Her dedication to the student experience extended to an Extension partnership ... with OSU’s Office of Student Life. She received the 2018 Educational Technology Award from the National ...

  3. Dual and Combined Degrees

    https://grad.cfaes.ohio-state.edu/future-students/dual-and-combined-degrees

    Students at The Ohio State University can pursue  dual  or  combined degrees.  This option allows ... students to broaden their expertise and enhance their credentials by pursuing  two distinct degrees at Ohio ... a student enrolls in two separate graduate programs (programs under the jurisdiction of Ohio State's ...

  4. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  5. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    internal temperature of at least 165°F. Ground beef and egg dishes should reach at least 160°F. Check the  ... safe internal temperature  for other foods. Keep it Safe Make sure food is cooked to  a safe internal ...

  6. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    motivating behavioral changes, a crucial factor in internalizing and transferring information. Raising ...

  7. PhD Student Featured on NBC News

    https://grad.cfaes.ohio-state.edu/news/phd-student-featured-nbc-news

    featured on NBC News along with his advisor Dr. Christopher Simons. Kim is a PhD student who specializes in ... Minsung (Kevin) Kim, a graduate student studying Food Science and Technology, was recently ... put it to the test! #MorningNewsNOW https://t.co/U4UZMHn7bF pic.twitter.com/z9Gl5io2w2 — NBC News NOW ...

  8. Remember the Core Four this New Year!

    https://foodsafety.osu.edu/news/remember-core-four-new-year

    Cook to the safe internal temperature. Food is safely cooked when it reaches a high enough internal ... the  Safe Minimum Internal Temperature Chart for Cooking  to measure the internal temperature of cooked ...

  9. CFAES Exploring Diversity – Field trip to Cincinnati

    https://grad.cfaes.ohio-state.edu/events/cfaes-exploring-diversity-%E2%80%93-field-trip-cincinnati

    center for inclusive freedom. After lunch, we will drive north to Jungle Jim’s International Market, ...

  10. Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare/feed-futures-eatsafe-evidence

    with the International Livestock Research Institute, Pierce Mill Entertainment and Education, and the ...

Pages