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  1. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    White, Past Chair PhD Student in the OSU Nutrition Program There are currently 3 vacant executive ...

  2. NUEL Website & Connections

    https://urban-extension.cfaes.ohio-state.edu/blog/june-8-2022-1028am/nuel-website-connections

    Blog Subscriptions ...

  3. VOLUME 24: ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3

    ...

  4. North Market Food Safety Education Booth

    https://foodsafety.osu.edu/translating-science/outreach-events/north-market-food-safety-education-booth

    In July 2021, two of our graduate students, Allison Howell and Deven Mendez, designed and ran a ...

  5. Lina Mego

    https://foodsafety.osu.edu/people/lina-mego

    Lina Mego Research Associate – Animal and Human Health Team International Livestock Research ...

  6. OSU Food Safety Collaborative

    https://foodsafety.osu.edu/osu-food-safety-collaborative

    This OSU Food Safety Collaborative is designed to bring together faculty, staff and students ...

  7. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    Summary from Food Safety News: "Spring is here, even if the weather might not quite feel like ...

  8. Students

    https://foodsafety.osu.edu/people/students-0

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  9. Spring Resources for Graduate Faculty and Advisors

    https://grad.cfaes.ohio-state.edu/news/spring-resources-graduate-faculty-and-advisors

    the semester to planning for summer research. It is hard to believe it is already March! R&GE aims ... available with a strong focus on supporting graduate student mental health and wellness. We will share some ... insight about our CFAES student population, including challenges we are seeing related to graduate ...

  10. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

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