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  1. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    students in the Master in Plant Health Management program. Topics and guest speakers may differ from ... semester to semester and will depend on student interest. Repeatable to a maximum of 6 cr hrs. Cross-listed ...

  2. Undergraduate Research

    https://plantpath.osu.edu/courses/plntpth-4998

    Undergraduate variable Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Plant Pathology ...

  3. Internship Experiences in Plant Health Management

    https://plantpath.osu.edu/courses/plntpth-4191

    S/U. Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 Dominique (Nikki) Tate In Person Distance ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ... Summer 2023 Autumn 2023 Dr. Srilatha Kolluri Distance Learning Food Science Elective ...

  5. Research with Distinction

    https://plantpath.osu.edu/courses/plntpth-4999

    Undergraduate variable Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Plant Pathology ...

  6. Pei Hsin Lai

    https://fst.osu.edu/our-people/pei-hsin-lai

    Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Composition and Function. At the end of the course, students should have clear understanding of the ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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