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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
temperature, the longer the soak. For example, soak time in the summer is usually six to 24 hours, while soak ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Przybylowicz, Paul, and John Donoghue. 1990. Shiitake Growers Handbook: The Art and Science of ...
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Ohio Opportunity Zones in Community and Economic Development
https://ohioline.osu.edu/factsheet/cdfs-4112
options. The Investment in Opportunity Act was added to the Internal Revenue Code with passage of the Tax ... (Public Law No. 115-97), qualified OZs are defined by the Internal Revenue Code (Internal Revenue Service ... 45D(e) of the Internal Revenue Code. It identifies the factors needed to classify a population census ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
health department, and the Ohio Department of Agriculture, Animal Disease Diagnostic Laboratory at odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program/forms/odh-lab ...
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2022 Ohio Certified Volunteer Naturalist Class
https://lucas.osu.edu/news/2022-ohio-certified-volunteer-naturalist-class
others may have had to work extra as the summer season winds down. No matter the situation, even just 30 ... page of county news, but there is also additional information found by clicking Agriculture and Natural ...
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Secondary Injury Prevention: Repetitive Motion
https://ohioline.osu.edu/factsheet/AEX-981.12-11
Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... support and strength, keeps the body moving, and protects internal organs. The bones, connected by joints, ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
Most are foodborne (80%) and 20% of cases are associated with recent travel. Cases peak in the summer ...
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Pruning and Care of Tree Wounds
https://ohioline.osu.edu/factsheet/HYG-3311-09
Ohio, this means that pruning should take place in the spring to early summer (March–June), although ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...
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Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive
https://ohioline.osu.edu/factsheet/F-69-11
Conspicuous clusters along twigs at the base of leaves, appearing early spring to early summer. Creamy-colored ... mature in late summer and fall. Fruits persist throughout the winter. Seeds remain viable in the soil for ... effective when initiated in early summer, when stored food reserves are at their lowest. In order to achieve ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf. Home, Yard and Garden Horticulture mushroom cultivation agroforestry timber stand improvement ...