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  1. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ... webmd.com/parkinsons-disease/news/20070423/exercise-may-help-prevent-parkinsons. Mercola, J., & Droege, R. (2003). How to avoid Parkinson's disease. Wiley-Blackwell. ...

  2. Mary Angela Miller

    https://foodsafety.osu.edu/people/mary-angela-miller

    executive certificate in Healthcare Management from OSU. She is an international ambassador for the ... was elected to chair the International IFMA Gold & Silver Plate Society. Mary, also known as “MAM, ...

  3. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

  4. CFI's Samantha Cochrane

    https://foodsafety.osu.edu/news/cfis-samantha-cochrane

    #MeetTheStudentMonday: Samantha Cochrane is a Master of Public Health student and registered ... dietitian nutritionist at The Ohio State University Wexner Medical Center. A Graduate Intern with CFI since ... student blogs and awareness campaigns. In her spare time, Sam likes taking care of her house plants, ...

  5. CFI's Laura Onianwa

    https://foodsafety.osu.edu/news/cfis-laura-onianwa

    Our #MeetTheStudentMonday: Laura Onianwa is a Health Communication and Promotions Intern with CFI, ... boxing/sparring, writing her anthology, and improving her aquatic skills.    Intern Department of Food Science and ...

  6. Dr. Barbara Kowalcyk Joins Independent Expert Panel for the FDA

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-joins-independent-expert-panel-fda

    panel, as well as its other members here:  https://reaganudall.org/news-and-events/announcements/experts-announced-review-fda-human-foods-program ...

  7. SEMINAR: Estimating Mycotoxin Exposure and Increasing Food Security in Guatemala- Friday, October 28th

    https://foodsafety.osu.edu/news/seminar-estimating-mycotoxin-exposure-and-increasing-food-security-guatemala-friday-october-0

    Guatemala!  Ariel Garsow is a former Ph.D. student in the Food Science and Technology Department at The Ohio ...

  8. Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety

    https://foodsafety.osu.edu/news/enroll-fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety

    Are you a graduate student seeking an interesting and worthwhile class to take this upcoming ... and will expose you, as a graduate student, to the wide range of topics and expertise needed to address ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    as standard checks or internal reviews. Staff Expertise Any lab can generate numbers, but if you need ... from, all of which offer a variety of soil and other valuable tests. This fact sheet lists labs in or ... near Ohio, and important factors to consider when choosing the right lab for you. Factors to Consider ...

  10. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...

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