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  1. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    inconsistent responses to environmental stresses and pest outbreaks. Turfgrass seed is harvested in the summer ... summer stress tolerance, disease, insect susceptibility, and other factors. The results are compiled for ...

  2. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    the container. The New International Grading System   Many American consumers were accustomed to the ... 2013, the International Maple Syrup Institute (IMSI) adopted a new set of grading standards for maple ... USDA Grade A standard, combining them into a new international grading standard. This standard is made ...

  3. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    Health (as of 2021 at epa.ohio.gov/Portals/28/documents/labcert/Combined-Lab-List.pdf). The list includes ... E.coli Microcystin   AUGLAIZE COUNTY Brookside Lab, Inc., 200 White Mountain Dr., New Bremen, OH 45869, ... Organohalides PAHs-Benzo(a) Pyrene PCBs   Total Coliform Fecal E. coli   COLUMBIANA COUNTY Leetonia Water Lab ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  5. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    a laboratory reports values from extractants not mentioned here, contact the lab to understand the values shown ...

  6. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    International Agency for Research on Cancer (IARC), which for the first time listed processed meat as ... other factors listed above) and not the latest news headlines. It is also important to compare your ... health.harvard.edu/blog/6-healthy-protein-choices-when-cutting-back-on-red-meat-201206084865 International Agency for Research on Cancer (October, 2015) Agents Classified by the IARC ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Larvae are most active in the summer and fall, nymphs are primarily active in the spring and summer, and ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    infection appear in early summer, following infection by the pathogen the previous summer, when galls begin ... apple/crabapple (the alternate host) in mid-summer. The pathogen then grows and begins to induce the formation of ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  10. Slugs and Their Management in Landscapes

    https://ohioline.osu.edu/factsheet/hyg-2010

    outdoors during any month of the year,  most of them are laid in the spring and early summer. Most species ... at which the slugs develop may allow for eggs to be laid in mid-summer, thus making possible a second ...

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