Site

Search results

  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ... an international audience from Chile, Ecuador, Mexico, Peru, Spain, and the United States. Daily ...

  3. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    the telecasts are: Sun Safety and Keeping Yourself Healthy During the Summer Months Guest:  Pat ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Inc) Two 48" fume hoods (Plas-Labs, Inc) High speed centrifuge (Eppendorf) UV/Vis Spectrometer ... ingredients into high quality, safe consumer food products. Equipment for the Seiberling Food Engineering Labs ... Plant The Seiberling Food Engineering Labs include equipment located in our Diary Processing Pilot ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

  7. Survey of Econometric Methods I

    https://aede.osu.edu/courses/econ-6731

    2568 or equiv.; or permission of instructor. Not open to students with credit for 8731, 8732, or 8733. ...

  8. National and International Money Markets

    https://aede.osu.edu/courses/econ-5250

    4002.3, or Stat 2450 (245), or equiv. Not open to students with credit for 625. Graduate Undergraduate 3.0 ...

  9. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    particularly, a harsh winter followed by high spring and early summer rainfall led to damaged hay fields, delays ...

  10. Labor Economics

    https://aede.osu.edu/courses/econ-5850-0

    4001.02 (501.02), or 4001.03, or equiv. Not open to students with credit for 685. Graduate Undergraduate ...

Pages