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Award Winning Faculty and Staff
2021 International Academy of Food Science and Technology (IUFoST/IAFoST) Fellow Dennis Heldman- 2006 ... International Assoc. of Engineering and Food- Food Engineering Lifetime Achievement Dennis Heldman – 2011 ... Inventors Fellow Monica Giusti- 2020 Research Awards American Dairy Science Assn. International Dairy Foods ...
instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...
Advanced Plant Pathology
nematodes and parasitic higher plants. For graduate students. Prereq: A course in Biological Sciences, and ... Grad standing; or permission of instructor. Not open to students with credit for 3001 or 3002. Graduate ...
Capstone Course: Problem-Based Studies in Plant Health
PLNTPTH 5604 Students will be presented with a current plant health problem from the industry. ... to students with credit for Entmlgy 5604. Cross-listed in Entmlgy. Graduate Undergraduate 2.0 Spring ...
Mentored Teaching in Plant Pathology
PLNTPTH 8901 Students work with faculty members to gain intensive hands-on and mentored ... experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...
Agricultural Genomics: Principles and Applications
Biochem 5613 (613), or permission of instructor. Concur: HCS 7003.02. Not open to students with credit for ... 7003 (703), or HCS 7003. PLNTPTH 7003.01 is a 7-week, Session 1 class. Students must also enroll in ...
Wine and Beer in Western Culture
FDSCTE 1120 To familiarize students with the terminology, production and practices related to ... chemistry understanding will help the student succeed. Undergraduate 2.0 FDSCTE 1120 SP23.pdf Spring 2023 ...
FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. While subject to change, this class is offered every Spring semester ...
Hazard Analysis and Critical Control Points (HACCP)
FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...
Advanced Food Microbiology
microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...