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  1. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  2. Tanya Roberts

    https://foodsafety.osu.edu/people/tanya-roberts

    the International Association of Food Protection’s Food Microbiology and Food Safety series. Roberts ... Microbiologists, and the International Association of Food Protection. She has organized sessions for these ...

  3. Student Involvement

    https://foodsafety.osu.edu/education-and-training/opportunities-students/student-involvement

    CFI regularly engages undergraduate and graduate students in its work, both through funded and ... unfunded opportunities. When available, funded opportunities will be posted here. Students can also contact ... student involvement activities include: Conducting literature reviews on the long-term health outcomes ...

  4. Interdisciplinary Colloquium in Food Safety (7727)

    https://foodsafety.osu.edu/education-and-training/opportunities-students/interdisciplinary-colloquium-food-safety-7727

    expose graduate students to the wide range of topics and expertise needed to address food safety. ... Students will learn the role of the public sector in ensuring food safety. Click here for sample syllabus ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ...

  6. Patricia Buck

    https://foodsafety.osu.edu/people/patricia-buck

    International and was named Food Safety Champion for Extraordinary Advocacy Leadership by The Pew Charitable ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention ... The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science ... Student may also support work to develop decision focused mental models using in-depth interviews about ...

  9. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    University Food Science garsow.1@osu.edu Ariel Garsow is a PhD student in the Food Science and Technology ... Minnesota Students ...

  10. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ... Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Dr. Srilatha Kolluri ...

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