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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  2. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  3. Diseases of Ornamental Plants

    https://plantpath.osu.edu/plntpth-5120

    Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with credit for ...

  4. Plant Pathology Seminar

    https://plantpath.osu.edu/courses/plntpth-8899

    PLNTPTH 8899 Covers various ongoing research topics presented by current graduate students and ...

  5. Mentored Extension/Outreach Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8902

    PLNTPTH 8902 Provides graduate students interested in Extension/Outreach programs with hands-on ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  7. Sick Plants and a Hungry World

    https://plantpath.osu.edu/courses/plntpth-2001

    students with credit for 201. Undergraduate 2.0 Distance Learning Columbus General/Intro Courses ...

  8. Plant Nematology

    https://plantpath.osu.edu/courses/plntpth-5030

    permission of instructor. Not open to students with credit for 636. Graduate Undergraduate 2.0 In Person ...

  9. Plant Disease Diagnosis

    https://plantpath.osu.edu/plntpth-5685

    Term. Prereq: 3001 (401) and 3002, or 6001, or permission of instructor. Not open to students with ...

  10. Fruit and Vegetable Diseases

    https://plantpath.osu.edu/plntpth-5150

    permission of instructor. Not open to students with credit for 615. Undergraduate 2.0 Melanie L. Lewis Ivey ...

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