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  1. Faculty Investigators

    https://research.cfaes.ohio-state.edu/grants/cfaes-rge-internal-funding-opportunities/faculty-investigators

    Investigators may be from the same academic unit, but not the same lab. View Application Intellectual Property ...

  2. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards/research-awards-call-submissions

    Krauss family to recognize excellence in research performed by a doctoral student. This award recognizes ... a Ph.D. student that has produced a peer reviewed publication of the highest quality. The following ... graduate research The competition is open to all Ph.D. students who have worked on or are working on ...

  3. Farm Office Live

    https://farmoffice.osu.edu/farmofficelive

    our specialists digest the latest news and issues and present it in an easy-to-understand format. Farm ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  5. Annual Research Awards

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards

    for the best published peer-reviewed article by a current or recently graduated Ph. D. student. Below ... excellence in research performed by a doctoral student. The award   is given to a current or recently ... graduated Ph.D. student that has produced a peer reviewed publication of the highest quality in the past ...

  6. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    FDSCTE 1140 Students will be introduced to sanitation rules, basic culinary/baking methods, ... fundamentals of cooking & the science behind its methodology. Students will also gain an understanding of ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students ...

  9. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Faculty can access student applications in the Microsoft Teams folder- FST Grad Applicants and Fellowship ... Materials  Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) FST Hiring and Termination ... undergraduate and graduate students. For HR support contact: CFAESHR@osu.edu For assistance with your computer ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... 2023 Summer 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus ...

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