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  1. Inclusive Hiring Practices

    https://equityandinclusion.cfaes.ohio-state.edu/resources/inclusive-hiring-practices

    Statistically No Chance She'll Be Hired Harvard Business Review "When there was only one woman or ... minority candidate in a pool of four finalists, their odds of being hired were statistically zero. But when ... candidate, the decision makers actually considered hiring a woman or minority candidate."         How ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U. ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation/recreation

    discounted prices for OSU student and employees! Wooster Memorial Park Barnes Preserve   A little farther ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special ... Scholarship. This scholarship is awarded to one graduate student per academic year as part of the Pat and Bobby ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    designed to expose graduate students to the wide range of topics and expertise needed to address food ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  7. Roller Coaster Ready?

    https://agcrops.osu.edu/newsletter/corn-newsletter/15-2021/roller-coaster-ready

    total weight) of your potential outcome for rainfall in the summer. Dry areas tend to stay drier and wet ... northwest area of the state where it could also end a bit drier as storms keep missing that area. The summer ... will update this as summer progresses. The 16 day rainfall outlook can be found here: ...

  8. Fertilizing Hay and Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/fertilizing-hay-and-pastures

    This application will stimulate summer hay growth or pasture grass growth that can be stockpiled for ...

  9. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... joining CFI, Gina served as Director of Advisory Services at Matrix Sciences International; Founder and ... Executive Director of Savor Safe Food and Savour Food Safety International; Global Retail Client Director at ...

  10. ELEVATE Leader Development Program

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/june-21-27-2021-june-14-20-2021-june-7-13-2021-june-1-6-2021-april-19-25

    2021)! Students in the ELEVATE Leader Development Program hone their decision-making, communication, ... Program: ELEVATE is open to Ohio State undergraduate students across all campuses. It will be a virtual ... leadership experience. No prior leadership or professional experience is necessary. All students who ...

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