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  1. Racial Inequality in Higher Education Virtual Conference

    https://equityandinclusion.cfaes.ohio-state.edu/events/racial-inequality-%C2%A0higher-education-virtual-conference

    still struggle to provide truly equitable experiences to students. On both sides of the Atlantic, robust ... study abroad and international exchange programs like the Fulbright Program and Erasmus+ provide ... life-changing opportunities to a diverse range of students at the undergraduate and graduate level, but still ...

  2. 2021 Multiple Perspectives on Access, Inclusion, & Disability Conference Now Accepting Proposals

    https://equityandinclusion.cfaes.ohio-state.edu/news/2021-multiple-perspectives-access-inclusion-disability-conference-now-accepting-proposals

    and disciplinary boundaries; connect individuals to local, national or international communities; or ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been ... Technology. Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding ...

  4. 2021 Multiple Perspectives on Access, Inclusion, & Disability Conference

    https://equityandinclusion.cfaes.ohio-state.edu/events/2021-multiple-perspectives-access-inclusion-disability-conference

    international communities; or consider parallels, distinctions and intersections with race, gender and ethnicity ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    FDSCTE 4410 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... a chocolate product as part of a virtual company. Students taste commercial products. Prereq: Not open to ... students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Spring 2021 Dr. Louise Campbell In ...

  8. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... Lab director and professor of food science at Purdue University. “Globally, poultry and other meats ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    FDSCTE 7650 Provide the students with an understanding of the chemistry and physical properties of ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ... open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. ...

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